Home-cooked curry has always been our favorite dish, especially the Ikan Tenggiri Fish Head curry. Freshness from the fish complements the savory taste and the aromatics of curry powder. Enjoy! Ingredients & Utensils ↓
Preparation and cooking time: ~25 minutes.
Fish Head Curry with Spanish Recipe Ingredients: 700g fish head and a few fish fillets: 4 pieces of mini brinjal: 14- 15 pieces of okra or lady's fingers: 1 tomato:1 box of coconut milk: 4 tbsp of concentrated tamarind water:1 tbsp of coriander powder 2 tsp of salt 1 tbsp of sugar one cinnamon stick 2-star anise 6-8 pieces of cloves one red onion: curry leaves: 4 cloves of garlic:5 pieces of shallots: 6 - 8 tbsp of curry powder: 3 tbsp of cooking oil: Utensils: wok: wooden turner: glass mixing bowl:
- 100% Preservatives Free / 绝无防腐
- Glazing: 0%
- Packing Size: 4-5pcs (0.95-1.05kg /Set)
## We Deliver to Whole Peninsular Malaysia, But Some of The Area We Still Unable to Cover Yet.
## For places EXCLUDE Kuala Lumpur and Selangor, please kindly CHAT with Us Before Placing Your Order.
[[Seafood deliver to your doorstep at a reasonable price]]
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- Below RM200=RM15.00
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Outside KL & Selangor:
- Minimum Store Checkout =RM150.00
- Below RM300=RM25.00
- Above Rm300= Free Delivery
Important Delivery Notice:
We have our delivery team. However, we will also engage third-party transporter to deliver on our behalf.
#During Non-Peak Session, all parcels are estimated to take two working days to ship out.
#During Peak Session, all parcels are estimated to take 2-4 working days to ship out.
#Daily cut off time: 2 pm
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