Alaska Wild Pink Salmon (Oncorhynchus gorbuscha)
Pinks, also called Humpback Salmon, are the smallest and most abundant of the Alaska Salmon species. Pinks are distinguished by their light, rosy pink-colored flesh, tender texture and delicate flavor.
Harvest Season: June thru September
Sourced: from throughout Alaska and British Columbia
Produced: at processing plants in Cook Inlet, Southeast Alaska and on the Central Coast of British Columbia
Every salmon landed is : checked for protein profile and freshness ,
all data stored on-line by vessel , date , time so 100% traceability.
Anchored close to the fishing ground in open sea
Freezing at minus 80°C , within 4 hours after landing.
Frozen and packed within the next 12 hours, storage barge at minus 40 °C
It’s all processed very fast that’s why quality very good and only small boats allowed to fish so the quantity is not much.
## We Deliver to Whole Peninsular Malaysia, But Some of The Area We Still Unable to Cover Yet.
## For places EXCLUDE Kuala Lumpur & Selangor , Please kindly CHAT with Us Before Placing Your Order.
Outstation Transport Fee :
[[ Seafood deliver to your doorstep at WHOLESALE price ]]
First In Malaysia, Spend RM200 and above, We Give Away 8 Benefits To You!!!
1. Free Membership
2. Free Shipping Within Klang Valley
3. Discount On Seafood(Exclude Promotion Items)
4. Member Special Seafood Discount Updated Every Month
5. Lucky Draw
6. Points
7. Accumulate Rm500 Purchase Free 1nos Lobster or Same Value Seafood (Within 1 Month)
8. Free 1 Year Total 12 Variety Seafood (Golden Pomfret, White Pomfret, Senangin, Grouper, Scallop, Asari etc… Depend On The Catching Of The Particular Period ) , Giving Out Every Months for 12 Months.
Can Self Collect, Packing & Transport Fee at Own Cost)
Transport Fee
Kuala Lumpur & Selangor :
Area next day delivery: (Sunday & Public Holiday Close)
Most Part Klang Valley**
*Terms and Conditions Apply