Indonesia Wild Catch Tenggiri Fish Fillet No Bone / 印尼围网马胶鱼片无骨 1pcs (200g-250gm) Ikan Tenggiri Tak Ada Tulang
RM 12.90 RM 13.90
Carefully selected quality Indonesia Wild Catch Tenggiri Fish Fillet No Bone. Nice & delicious! 嚴选进口优质印尼围网马胶鱼片无骨。无论中式热炒或是日，英式煎蒸煮都非常美味！
How to cook?
Marinate the fish with salt, turmeric and chilli powder. Put aside.
Blend the spice paste with water until fine.
In a frying pot, heat oil over medium heat, sauté ground spice paste until fragrant, stirring continuously to prevent burning.
Once spice paste is fragrant, add in ingredients A.
Simmer over low heat for 10 minutes.
Add in fish pieces, lady's fingers and tomatoes.
Cook for further 10 minutes till fish is cooked.
Lastly, season with salt and sugar.
Indonesia Wild Catch Tenggiri Fish Fillet No Bone / 印尼围网马胶鱼片无骨
100% Preservatives Free / 绝无防腐
Origin 产地: Indonesia 印尼
Glazing 釉: 0%
Packing 包装: 1pcs (200-250gm)
Keep Refrigerator Under Minus 18 Degree Celcius 保持冰箱在零下18摄氏度
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