You Must Try Malaysia Steamboat!!!
Malaysia Steamboat is very famous in South East Asia. A lot of Malaysian even though the the foreigner like it very much. Steamboat allow people to gather and chi chat with each others. Steamboat basically you cook your own meal in a small pot at your own table.
Why Steamboat in Malaysia so Popular?
Malaysia like to mix different types of food into a pot. The ingredient will be served such as seafood, meat, vegetable with different kinds of soup. Soup with Steamboat is undoubtedly a fantastic choice for large groups, doubling up as not only a meal out but effectively a team building activity, whilst you delegate who cooks what. If you’re visiting Malaysia, steamboat is a must try – don’t miss this dish! Normally best steamboat restaurant in Malaysia will serve tomyam soup, mala soup, herbal soup, tomato soup and so on.
What is the best seafood ingredients for a Steamboat
1. White Prawn & Tiger Prawn
2. Halibut Fillet
3. Toman Fillet
4. Abalone Slice
5. Kindly follow the list below, there are the best seafood for your steamboat dish
Steamboat Seafood Ingredients|火锅海鲜食材
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Breaded Prawn Shrimp / 面包糠虾球 (10pcs/pk) Ebi Fry Udang Roti Goreng Ready to Cook Delivery - Old Mama Seafood
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Frozen Seafood Mixed (冷冻杂海鲜) Squid, clam meat, mussel meal, crabstick All In one - Old Mama Seafood
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Local Halal Chicken Steak Chop 8pcs / 本地清真认证鸡扒 (1.8-1.9kg/pk) Halal Isi Ayam - Old Mama Seafood
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Pulau Ketam Dry Prawn Premium Grade / 特级吉胆岛虾米 (500gm/pk) Udang Kering Pulau Ketam - Old Mama Seafood
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White Clam / 白壳沙白 (500gm/pkt) lala besar kepah fresh seafood - Old Mama Seafood
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Alaska Cooked King Crab / 阿拉斯加斯帝皇蟹 1 nos (1.2-1.5kg/nos) Ketam Besar Laut - Old Mama Seafood
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