Local 100% no chemical Tiger Prawn Was Blast freeze under low temperature up to -40 degree Celsius. It Is strongly recommend NOT to defrost the prawn and cook！
本地100% 没药水草虾老虎虾，是用低温，达到 -40 度来快速冷冻的，
所以我们建议不需要解冻就可以直接拿去煮了
The Proper step in preparing the Frozen Prawn:
- Boiling the water
- Straight away, take out from your fridge, use running water to wash until the tiger prawn separate one by one ( roughly 1 minute)
- Straight put the tiger prawn into the boiling water
- The tiger prawn will float up after it was cooked.
- Immediately take out the tiger prawn from the boiling water ( Over cook will result in the prawn flesh become soft or broken)
正确煮冷冻虾的方法
- 把开水煮滚
- 直接从冰箱拿冷冻虾出来，用自来水冲到虾与虾之间分开
- 直接把虾放进热水中煮
- 虾熟后会浮起来
- 快速把虾捞起（煮过时的虾会导致虾肉变软）
- 然后快速把虾浸在冷水( 自来水或冰水 )大概一份钟左右
- 可以吃了！
Carefully selected quality Local Tiger Prawn. Nice & delicious!
嚴选本地优质深海草虾。无论中式热炒或是日，英式煎蒸煮都非常美味！
真空小包装，轻易又方便！家庭式包装，让你的冰箱还有多多空位！
这种草虾，一餐一包刚刚好， 适合3个到4个人的分量！
- 100% Preservatives Free / 绝无防腐
- Origin: Local
- Size: 16/20
- Gross Weight: 1000gm/pk
- Nett Weight: 700gm/pack
## We Deliver to Whole Peninsular Malaysia, But Some of The Area We Still Unable to Cover Yet.
## For places EXCLUDE Kuala Lumpur and Selangor, please kindly CHAT with Us Before Placing Your Order.
[[Seafood deliver to your doorstep at a reasonable price]]
*Terms and Conditions Apply
×
×