Finger Snail is quick and easy to pair with rice. Your meal should serve 2. An easy steam technique will help you achieve the perfect “local hawker” Gong Gong: rich, chewy, soft, with melt in the mouth texture. It has a firmness similar to that of a mushroom – just squishier. All that is required of you: a few simple ingredients, a steamer(rice cooker can be used as a substitute), light soy sauce, garlic cloves, chilli padi, lime and a pack of Super Seafood Sg vacuum-packed finger nail.
Simple Steps to Cook finger snail
- Boil some water in a pot. Add in several ginger slices and salt.
- When water boils, add finger snail in. Moreover, boil for 20 mins.
- Rinse them underwater and wash them clean.
- Place finger snail on a plate. Spread some chopped spring onion, ginger and garlic.
- Heat a pan. Add in 2 tablespoons of oil. Pour oil over the spring onion and garlic.
- Serve with chilli sauce.
Finger Snail / 大蛏子 XL
- Origin: Indonesia
- Packing: 1kg/pk (6-8pcs)
- Keep Refrigerated Below Minus 18 Degree Celcius

## We Deliver to Whole Peninsular Malaysia, But Some of The Area We Still Unable to Cover Yet.
## For places EXCLUDE Kuala Lumpur and Selangor, please kindly CHAT with Us Before Placing Your Order.
[[Seafood deliver to your doorstep at a reasonable price]]
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