Carefully selected quality Local Wild Catch Mussel Meat. Nice & delicious!
嚴选进口优质中国青蠔肉。无论中式热炒或是日，英式煎蒸煮都非常美味！
真空小包装，轻易又方便！
Mussel is the common name used for several families of bivalve molluscs from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached using their strong byssal threads ("beard") to a firm substrate. A few species (in the genus Bathymodiolus) have colonized hydrothermal vents associated with deep ocean ridges.
How to Cook Mussel Meat?
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Place mussel meat in a fine-mesh strainer and rinse thoroughly with cold water.
- Melt one teaspoon butter in a medium skillet over medium-low heat. Gently warm the mussels until they release their water, about 3 minutes. Remove to a bowl and set aside.
- Wipe out the skillet with paper towels—melt the remaining three teaspoons of butter in the skillet. Cut any large mushrooms into smaller pieces. Add to the skillet and sprinkle with pepper. Cook until starting to soften, 3 to 5 minutes. Add garlic and cook for 1 minute. Pour wine into the skillet, add red pepper flakes, and cook until the wine has reduced by half, 2 to 3 minutes. Pour in the cream and add mussels. Heat until warmed through, 1 to 2 minutes.
- Use tongs to lift linguine out of the pot and add to the skillet with some cooking water. Toss to coat with sauce. Plate and garnish with lemon zest.
- Origin: China
- Size: 300/500
- Gross Weight: 1kg
- Glazing: 60%
- Keep Refrigerated Under Minus 18 Degree Celcius
## We Deliver to Whole Peninsular Malaysia, But Some of The Area We Still Unable to Cover Yet.
## For places EXCLUDE Kuala Lumpur and Selangor, please kindly CHAT with Us Before Placing Your Order.
[[Seafood deliver to your doorstep at a reasonable price]]
Spend RM200 and above. We Give Away 5 Benefits To You.
- Free Membership (Automatically)
- Spend Rm200 Free Shipping Within KL and Selangor
- Member 2% Discount on Subsequent Order (Pls Chat with Us to Get the Voucher)
- Lucky draw
- Accumulate Rm500 Purchase Free 1nos Lobster or Same Value Seafood Within 30days (Please write in the remarks)
- Free 1 Year Total 12 Variety Seafood (Example: Golden Pomfret, Shrimp Paste, Siakap, Boiled Hotate, Baby Scallop, Asari, etc.… Depend on The Stock Availability Of That Particular Period), Giving Out Every Month for 12 Months, Start Following Month. (* Free Gift Only can be claimed on that particular month, cannot bring forward to next month)
Transport Fee
Kuala Lumpur and Selangor:
- Minimum Store Checkout = Rm80.00
- Below RM200=RM15.00
- Above Rm200= Free Delivery
Outside KL & Selangor:
- Minimum Store Checkout =RM150.00
- Below RM300=RM25.00
- Above Rm300= Free Delivery
今天消费超过RM200，送你5大福利!!!
- 免会员费，自动成为会员
- 雪隆区全场免邮, 最低消费RM200
- 2%会员折扣 (下一个订单开始，请联络我们以获得优惠卷）
- 会员幸运抽奖
- 30天内消费满额RM500，免费赠送一只龙虾或同等价值海鲜 (请在备注写上）
- 额外免费送您一年总计12种海鲜类，（金昌鱼，石甲鱼，虾蛄肉，虾肉，带子，花蛤啦啦，等等看当季有什么鱼或海鲜类),来临的下一个月开始送，分12个月送。（*赠品只限于当月领取，不能累积到下个月）
运输费
雪隆区:
最低消费额(不包邮费）：RM 80.00
少过 RM200, RM 15邮费
超过RM 200, 免邮
雪隆区以外:
最低消费额(不包邮费）：RM 150.00
少过 RM300, RM 25 邮费
超过RM 300, 免邮
Important Delivery Notice:
We have our delivery team. However, we will also engage third-party transporter to deliver on our behalf.
#During Non-Peak Session, all parcels are estimated to take two working days to ship out.
#During Peak Session, all parcels are estimated to take 2-4 working days to ship out.
#Daily cut off time: 12 pm
重要运输提醒：
我们有本身的运输团队，可是我们也会雇佣第三方的运输，类似私人运输之类的。
#在普通淡季，包裹通常会在两天内送出。
#在繁忙订单暴增季节，包裹通常会在2-4天内送出。
#每天的收取订单时间以12pm为准。
*Terms and Conditions Apply
*须符合条规和附带条件