Carefully selected quality Atlantic Salmon Head Half Cut. Nice & delicious!
Atlantic Salmon Head Half Cut / 三文鱼头半边切开
How to cook Salt-Grilled Salmon Head (Sake Kabuto Shioyaki)
- Dry fish head thoroughly with paper towels. If possible, refrigerate for a few hours, uncovered, and placed on a rack, to help the fish head dry out. Alternatively, you could use a hairdryer!
- Preheat grill. Line grill tray with aluminum foil. Place grill rack in the tray.
- Sprinkle ¼ tsp salt on the cut side of the fish head. Grill till slightly charred with the oven door ajar, 7-8 minutes. Fish fat should start bubbling and spitting after 5 minutes. Turn fish over. Sprinkle skin side with remaining ¼ tsp salt. Again, grill till slightly charred, 7-8 minutes. Serve immediately with a wedge of lemon on the side.
- 100% Preservatives Free / 绝无防腐
- Glazing: 0%
- Packing Size: 3-4pcs (1.05-1.2kg /Set)
- Promo Set: Atlantic Salmon Head Half Cut 3-4 nos (1.15-1.25kg /Set), We sell RM10.90 /set, normally market sell RM16-RM18/Set for this set of salmon fish Head
## We Deliver to Whole Peninsular Malaysia, But Some of The Area We Still Unable to Cover Yet.
## For places EXCLUDE Kuala Lumpur and Selangor, please kindly CHAT with Us Before Placing Your Order.
[[Seafood deliver to your doorstep at a reasonable price]]
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Kuala Lumpur and Selangor:
- Minimum Store Checkout = Rm80.00
- Below RM200=RM15.00
- Above Rm200= Free Delivery
Outside KL & Selangor:
- Minimum Store Checkout =RM150.00
- Below RM300=RM25.00
- Above Rm300= Free Delivery
Important Delivery Notice:
We have our delivery team. However, we will also engage third-party transporter to deliver on our behalf.
#During Non-Peak Session, all parcels are estimated to take two working days to ship out.
#During Peak Session, all parcels are estimated to take 2-4 working days to ship out.
#Daily cut off time: 2 pm
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