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Promo Set - Chilean Sea Bass Cod Fish Steak Bone In / 智利银鳕鱼有骨 3- 4pcs (0.95-1.05kg/Set) - Old Mama Seafood

RM 125.90
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Carefully selected quality Chilean Sea Bass Cod Fish Steak Bone In. Nice & delicious!
嚴选进口优质智利银鳕鱼有骨。无论中式热炒或是日,英式煎蒸煮都非常美味!

真空小包装,轻易又方便!
家庭式包装,让你的冰箱还有多多空位!

智利银鳕鱼有一种美妙的味道和几乎罪恶的口感。它的高脂肪含量使其在烹饪过程中保持湿润,使其口感丰富、湿润、柔嫩,入口即化。它有白色的肉,大,嫩的薄片。通常烹煮温度为125华氏度,大约中等(注意,卫生部门建议鱼的温度为135华氏度)。

Chilean Sea Bass has a fabulous taste and an almost sinful mouth-feel. Its high-fat content keeps it moist during cooking and gives it a rich, moist, tender flavor profile that melts in your mouth. It has white flesh with large, tender flakes. Usually cook it to 125° F, about medium (note that the Health Dept. recommends 135° for fish). 

Chilean Sea Bass Cod Fish Steak Bone In / 智利银鳕鱼有骨

  • Origin: Chile
  • Glazing: 5% +-
  • Packing Size 3 - 4 pcs (0.95-1.05kg/set)

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