These smoked duck breasts have a rich smoky flavor that enhances the natural flavor of this popular wild game. Marinated overnight in a fruitwood-infused maple sauce, the duck picks up the sweetness to balance out the other savory flavors. The breasts are smoked on the Pit Boss Platinum Series Lockhart pellet grill (You can cook them on any Pit Boss, however) until tender and succulent on the inside, then seared briefly on the sear slide to create the deliciously crispy skin everyone will love.
Halal Royal Boneless Smoked Duck Breast / 无骨熏鸭胸肉
Origin: Pulau Pinang
Packing Size: 4 nos (1.00-1.10kg/Set)
Glazing: None
Halal
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