Frozen Salmon Fish delivery in Klang Valley, Malaysia.
Old Mama Seafood sell Atlantic Salmon from Chili, majority of Atlantic Salmon is farm salmon from Chili or Norway and these countries will farm in huge scale to serve the global market. We also sell the wild caught salmon from Alaska such as Pink Salmon, Chum Salmon and Sockeye Salmon. Now you can order our salmon through our website and will deliver to your doorstep
Premium Salmon Fish Delivery in Malaysia
Salmon is the most popular fish which most of the human will be like it every much. Increasing demand of Salmon consumption in the world result in the salmon agriculture being well developed. Salmon agriculture is the major contributor to the world production of farm finished, contribute about USD 10 billion annually. Salmon farming is significant in Chili, Norway, and Scotland. Most of the species they produce is Atlantic Salmon and Coho Salmon.
A variant method of fish stocking, called ocean ranching, is under development in Alaska, USA. There, the young salmon are released into the ocean far from any wild salmon streams. When it is time for them to spawn, they return to where they were released, where fishermen can catch them. This is what to meant by Wild Caught Salmon in Alaska. Most of the wild salmon species such as Pink Salmon, Chum Salmon, and Sockeye Salmon.
The reason why Salmon fish so popular in Malaysia?
- Lower Blood Pressure
- Sources of Healthy Fats
- Weight Loss-friendly
- Bank of Vitamin and minerals
- Improve memory, good brain food
- Facilitates Healthy Skin
- Keep you warm
- Provides lubricants to joints
Why Choose Us? Why our Salmon is suitable end consumer in Malaysia?
There are some many species salmon are imported to Malaysia, but you have to very be careful when you are buying it. Every salmon species has it own market price, not all the cheaper salmon is suitable for end user consumption. Some seller like to use industry grade salmon to serve customer, because it really cheap. But this type of salmon, not so suitable for human consumption. It is only for process food use only like pet food.
Old Mama Seafood just sell what we dare to eat, the salmon we sell to serve the end user market are
- Farm salmon- Atlantic Salmon
- Wild Caught Salmon – Pink Salmon
- Wild Caught Salmon – Chum Salmon
- Wild Caught Salmon – Sockeye Salmon
- Farm Salmon- Atlantic Salmon
Atlantic Salmon is the biggest species in the world, most of the restaurant like to use this species to serve their customer. The size of Atlantic Salmon in average 4-6kg in weight. The meat colour is light orange. If this salmon is mature, it takes on a silver-blue sheen on its body.
Our Atlantic Salmon is imported from Chili, it is farmed. If people told you it is wild caught, you have to very be careful.
- 2.Wild Caught Salmon - Pink Salmon
Pink Salmon is the smallest and most abundant of the pacific wild salmon. Pink salmon average 2kg-2.5kg in weight. In its body, I show few straight lines and the colour meat is pink base. This wild caught salmon why so cheap? One of the main reasons is because it is too small, not every people can accept it. Demand slow, this is why we can sell at so cheap price.
Our Pink Salmon is imported from Alaska, it is wild caught.
- Wild Caught Salmon - Chum Salmon
Chum salmon is a pacific salmon. Chum salmon average 5-6kg in weight. Chum have an ocean coloration of silvery blue green with some indistinct spotting in a darker shade, and a rather paler belly. Chum Salmon has a yellow dorsal fin. Chum Salmon meat colour is similar like Atlantic Salmon – orange colour.
Our Chum Salmon is imported from Alaska, it is wild caught.
- Wild Caught Salmon - Sockeye Salmon
Sockeye Salmon also called Red Salmon. This species is a Pacific Salmon that is primarily red in hue during spawning. They can grow up to 84 cm in length and weigh 2.3 to 7 kg. This is the top grade in wild caught salmon species. It meat is light red colour, so do not worry, we are not colouring it. It is natural red.
How to Differentiate 3 wild caught Alaska Salmon Fish
4 Ways to know if Salmon Actually sashimi Grade or Not?
Malaysian like to eat sashimi salmon, but the way how the seller to handle it, you must know.
Salmon which can eat as sashimi, it must come with chill and fresh direct from the producer country such as USA, Chili, Norway, meaning not frozen. It must be taking flight to come Malaysia within 1 day. If the way seller to handle this salmon not professional, consumer is easily to get food poison.
You know why you can eat sashimi in restaurant? This is because most of the restaurant chef know how to keep it properly when seller deliver to them on the spot. Normally seller will deliver fresh salmon in cool truck to avoid sashimi salmon get spoiled.
If you found that your chill salmon is delivered by normal vehicle, we advise you not to take it as sashimi. You are explore yourself in food poison risk. The way you handle it not profession like chef do, this is the reason also why end user not advice able in your own home, unless you find a specialized sashimi grade supplier in Malaysia.
- Does the Sashimi Salmon Smell?
If you bring a slice of sashimi to your mouth or nose and there’s a slight smell (whether fishy or salty), this is considered normal. However, if you’re sitting upright and can smell how fishy it is, then it’s best to avoid it.
- How does it look?
- What is Colour Like is?
Most of us just assume that the more orange the flesh of the salmon sashimi is, the more fresh it must be. This is actually not true.
In short, the colour of your salmon sashimi does not directly correspond with freshness. As long as the colour is vibrant and not dull, you’re good to go.
- Do the salmon sashimi slice hold their shape?
If it is solid and easy to pick up, you are ready to eat it as sashimi